Christmas at the fishmongers kitchen

Christmas & New Year Orders

Please order by the 20th December to help ensure availability, orders placed after 20th December may not be guaranteed.
We look forward to taking your order and helping you with any questions you may have.

CHRISTMAS WEEK OPENING TIMES

Mon 22nd 10am -3pm
Tues 23rd 9am – 5pm
Christmas Eve 8am – 1pm
CHRISTMAS DAY to the 29th DEC CLOSED
Tues 30th 10am – 4pm LIMITED SUPPLY
New Year’s Eve 9am – 3pm LIMITED SUPPLY
NEW YEAR’s DAY to the 5th JAN CLOSED

Business as usual from Tuesday 6th January

Please place your orders via our Online Platform, email orders@fishmongerskitchen.co.uk or call us on
0207 603 0673

PLATTERS READY TO EAT! SPECIAL OFFER!!

Platter Fruits De Mer to feed 4 @ £179.99 NOW @ £159.99

2x Lobster, 2x Dressed Crab, 12x Langoustine, 12x Crevettes, 12 x Oysters, Tarama, Blini, Caviar
Aioli, Shallot Vinegar, Mini Tabasco, Dressed with Lemon

Platter Fruits De Mer to feed 2 @ £89.99 NOW @ £79.99

1x Lobster, 1x Dressed crab, 6x Langoustine, 6x Crevette, 6x Oysters, Tarama, Blini, Caviar, Aioli, Shallot Vinegar, Mini Tabasco, Dressed with Lemon

All platters are freshly made on the day of collection. Please collect at the end of the working day

SMOKED SALMON

SMOKED AND HAND SLICED BY US!

Cold Smoked 200g pack £12.99
Cold Smoked Half Side 600-800g pack £56.99/kg
Cold Smoked Whole Side 1.3-1.6kg pack £56.99/kg
Hot Smoked Salmon Honey Glazed 200-300g pack £4.60/100g

SCOTTISH SALMON GRAVLAX

CURED AND HAND SLICED BY US!

Spiced Beetroot
Wasabi and Ginger
Gravlax Traditional
All 200g £12.99

OYSTERS

Click on each type to learn more:

Rock Maldon Essex

These delicious oysters are cultivated from seed and left to grow at a natural pace in the nutritious, marshy environment of the blackwater river. They take approximately three years to reach market size.
Crisp, clean easy eating oyster.

£1.65 each or 24 for £36

Ostra Regal by La Famille Boutrais

Grown by La Famille Boutrais, these are the Cadillac of oysters! All Boutrais oysters are Irish, they start life on the west coast of Ireland for a year and then they are transferred to Bannow Cove for two more years to complete their transformation into rock stars! Only the heaviest, roundest, curviest oysters are used. They are given lots of space just two oysters per square meter–so they can feast on the rich springs that feed the bay. By the time they reach market, they are four years old and filled with sweet mineral tasting meat.

£3.50 each or 24 for £80

Fines De Claires

These oysters are obtained through almost unchanged farming methods since the 19th century. After almost 3 years the oysters are placed in “claires”: these clay basins fill up with the tides and soften with the rains. During this maturing phase of a minimum of 28 days, they will develop their so-called “terroir” taste. Iodized with a mineral flavour, fine and delicate flesh that characterise the assets of this oyster

£1.80 each or 24 for £40

Louët-Feisser Carlingford

These Premium Louët-Feisser oysters are hand selected oysters that are truly the best of the best. The flow of Carlingford Lough’s grade-A waters helps shape each oyster into perfect tear-drop shape with a very strong shell and a smooth pearly white enamel. They are rich in protein and low in fat with exceptionally high levels of trace elements such as iodine, iron, selenium copper and zinc. Coupled with the unspoilt growing conditions available in the lough, this is as natural and pure as food can be.

£2 each or 24 for £45

Josephine by Maison Gillardeau

These oysters are raised in the open sea.
They are immersed there for more than three years, and they are imbued with the particular taste characteristics of the terroir.
During the final 6 months, these oysters are shaped by the tide, into an identifiable oyster, unique, thanks to their particularly closed and deep shell.
You will appreciate a fleshy oyster with a relatively long iodine taste in the mouth.

£2.80 each or 24 for £65