Christmas & New Year Orders
Now taking pre-orders up to the 20th of December, any orders after this date may not be guaranteed.
CHRISTMAS WEEK OPENING TIMES
Tues 19th 9am – 5pm
Wed 20th 9am – 5pm
Thurs 21st 9am – 5pm
Fri 22nd 9am – 5pm
Sat 23rd 9am – 5pm
Christmas Eve 8am – 1pm
CHRISTMAS DAY – 29th Dec CLOSED
Sat 30th 10am – 4pm LIMITED SUPPLY
New Year’s Eve 9am – 3pm LIMITED SUPPLY
NEW YEAR DAY – 4th JAN CLOSED
Friday 5th JAN BUSINESS AS USUAL
Our Own Smoked Salmon 200gr packs
Our Own Hot Smoke salmon Honey glazed 150/300gr packs
Our Own Spiced Beetroot Gravlax
Our Own Wasabi and Ginger Gravlax
Scotch Reserve cold smoked salmon 200gr, 400gr packs, 1/1.4kg sides
Smoked Eel Fillets 200gr packs
Whole Smoked Mackerel
LIVE LOBSTER, CRAB AND FRESH PRAWNS’S
As always, we are happy to cook your lobster, crab, or raw prawns without any preparation
free of charge!
FRESH FISH AND SHELLFISH
We will be stocking most of our prime wild and farmed fish, shellfish.
Salmon pearls Yarra Valley
Ikura- marinated soy, sake + wakame salmon pearls Yarra Valley
Click on each type to learn more:
Rock Maldon Essex
These delicious oysters are cultivated from seed and left to grow at a natural pace in the nutritious, marshy environment of the blackwater river. They take approximately three years to reach market size.
Crisp, clean easy eating oyster.
Grown by La Famille Boutrais, these are the Cadillac of oysters! All Boutrais oysters are Irish, they start life on the west coast of Ireland for a year and then they are transferred to Bannow Cove for two more years to complete their transformation into rock stars! Only the heaviest, roundest, curviest oysters are used. They are given lots of space just two oysters per square meter–so they can feast on the rich springs that feed the bay. By the time they reach market, they are four years old and filled with sweet mineral tasting meat.
Fines De Claires
These oysters are obtained through almost unchanged farming methods since the 19th century. After almost 3 years the oysters are placed in “claires”: these clay basins fill up with the tides and soften with the rains. During this maturing phase of a minimum of 28 days, they will develop their so-called “terroir” taste. Iodized with a mineral flavour, fine and delicate flesh that characterise the assets of this oyster
These Premium Louët-Feisser oysters are hand selected oysters that are truly the best of the best. The flow of Carlingford Lough’s grade-A waters helps shape each oyster into a perfect tear-drop shape with a very strong shell and a smooth pearly white enamel. They are rich in protein and low in fat with exceptionally high levels of trace elements such as iodine, iron, selenium copper and zinc. Coupled with the unspoilt growing conditions available in the lough, this is as natural and pure as food can be.
These oysters are raised in the open sea.
They are immersed there for more than three years, and they are imbued with the particular taste characteristics of the terroir.
During the final 6 months, these oysters are shaped by the tide, into an identifiable oyster, unique, thanks to their particularly closed and deep shell.
You will appreciate a fleshy oyster with a relatively long iodine taste in the mouth.
Baby Tabasco bottles
Palm Oyster Knives
OUR SHOP MADE PRODUCTS
Smoked Mackerel pate
Monkfish and tiger prawn curry
PLATTERS READY TO GO! ORDER ONLINE!!
Classic Platter Fruits De Mer to feed 4 @ £149.99
Lobster, Whole Crab, Langoustine, Crevettes, Oysters, Mussels, Clams, Brown shrimp,
Mayonnaise, Shallot Vinegar, Mini Tabasco, Dressed with lemon and seaweed
Platter for 2 @ £79.99
Lobster, Dressed crab, Crevette, Langoustine, Maldon oysters, Aioli, shallot vinegar, Mini Tabasco, dressed with Lemon and seaweed.
BESPOKE SEAFOOD PLATTERS
Below you will find a selection of seafood to go on your platter. Please get in touch to place an order.
Lobster – Langoustines – Dressed Crab – Crab claws
Handpicked White Crab Meat – Large Crevettes – Wild Tiger Prawns –
Lobster Tails – Brown Shrimp – Whelks & Winkles
Clams & Mussels – Oysters – Smoked Salmon – Gravlax –
Mayonnaise – Aioli – Shallot Vinegar – Tabasco
All platters are freshly made on the day of collection. Please collect at the end of the working day
Visit us Today
Get IN touch
Tel 0207 603 0673
119 Shepherds Bush Road
Hammersmith, W6 7LP