CHRISTMAS Orders

Christmas & New Year Orders

Now taking pre-orders up to the 22nd December, any orders after this date may not be guaranteed

CHRISTMAS OPENING TIMES

Tues 21st 9am -5pm
Wed 22nd 9am – 5pm
Thurs 23rd 9am – 6pm
Christmas Eve 8am – 1pm
CHRISTMAS DAY – 29th Dec CLOSED
Thurs 30th 10am – 4pm LIMITED SUPPLY
New Years Eve 9am – 3pm LIMITED SUPPLY
NEW YEAR DAY -5th JAN CLOSED
Thurs 6th JAN BUSINESS AS USUAL

SMOKED FISH

Lambton & Jackson Royal Loin 250gr/400gr packs
Lambton & Jackson Cold Smoke 200gr packs,1/1.2KG sides
Lambton & Jackson Hot Smoke 150/300gr packs
Scotch Reserve 200gr, 400gr packs, 1/1.4kg sides
Smoked Eel Fillets 200gr packs

CAVIAR

Avruga
Salmon Keta
Lump Roe
Tobiko wasabi, yuzu and beet
Beluga
Sevruga
Oscietra
Blini
Mother of pearl dish and spoon

OYSTERS

Rock…Maldon Essex
Fine de Claire…Merennes
Ostra Regal…Ireland
Carlingford Louet Feisser…Ireland
Add on’s…
Shallot Vinegar
Tabasco
Palm Oyster Knives available

FRESH FISH AND SHELLFISH

As always we will be stocking all of our prime wild and farmed fish, shellfish and our shop made products.

BESPOKE SEAFOOD PLATTERS

Below you will find a selection of seafood for your platter. Please get in contact for prices.

Dressed Lobster – Langoustines – Dressed Crab
Handpicked White Crab Meat – Large Crevettes & Wild Tiger Prawns
Lobster Tails – Brown Shrimp – Whelks & Winkles
Clams & Mussels – Oysters – Sashimi & Creviche – Smoked Salmon

Mayonaise – Aioli – Cocktail Sauce – Shallot Vinegar – Tobasco

Via our new Online Platform, via email orders@fishmongerskitchen.co.uk or call us on 0207 6030673