Let us do the hard work to help you create a superb seafood meal for the one you want to impress!
Tony (your fishmonger and chef) has carefully created a delicious selection of easy to prepare starters and main courses using premium fish and seafood from The Fishmongers Kitchen.
Not only that, if you fancy something sweet for dessert, Tony has prepared an indulgent homemade chocolate cake served with a delightful strawberry and pink prosecco compote. What’s not to love?
Please see the menu below and simply go to our online store to make your selection and place an order either for collection or delivery.
6 premium oysters served with, lemon, tabasco shallot vinegar OR with a soy, ginger and lime dressing
Shellfish soup with saffron and congac served with rouille and croutons
Ceviche with Seabass, scallop and shrimp served with coconut and avocado cream
Doversole trimmed on the bone with a Crab and herb butter
Hake fillet with a creamy clam, basil and Noilly prat sauce
Goan Monk fish and Tiger prawn curry
Warm rich indulgent chocolate cake with a strawberry and pink prosecco compote and crème Chantilly
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Tel 0207 603 0673
119 Shepherds Bush Road
Hammersmith, W6 7LP